Description
Start your day with the delicious aroma of cookie dough in a healthy, convenient form with these Cookie Dough Overnight Oats.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or your choice of non-dairy alternative)
- 2 tablespoons peanut butter (or almond butter)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- Chocolate chips (to taste)
- Pinch of salt
Instructions
- Combine the rolled oats, milk, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a jar or bowl.
- Stir until everything is well mixed and smooth.
- Fold in chocolate chips to your preference.
- Cover the jar or bowl tightly and refrigerate overnight.
- In the morning, give it a good stir and enjoy!
Notes
For a creamier texture, let the oats soak longer than overnight—up to 48 hours can yield delightful results. Adjust the sweetness by modifying the amount of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American