Description
A vibrant and creamy Cold Green Pea Salad with crunchy bacon bits, perfect for warm weather gatherings.
Ingredients
- 2 cups green peas (fresh or frozen)
- 1 cup shredded cheese (cheddar or your preference)
- 1/2 cup crumbled bacon (crispy for texture)
- 1/4 cup chopped onion (red or green for a milder flavor)
- 1/2 cup mayonnaise (or Greek yogurt for a healthier twist)
- 1 tablespoon lemon juice (for brightness)
- Salt and pepper to taste
Instructions
- Combine the green peas, shredded cheese, crumbled bacon, and chopped onion in a large mixing bowl.
- Toss gently to mix the ingredients together.
- Whisk together the mayonnaise, lemon juice, salt, and pepper in a smaller bowl until smooth.
- Pour the creamy dressing over the pea mixture and gently toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flair, consider garnishing with fresh herbs like dill or parsley.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American