Description
Delightful cookies that combine rich, buttery goodness with the comforting spices of classic coffee cake.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie for expansion.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, ensure butter is softened to room temperature. Adding a pinch of nutmeg can enhance the flavor.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American