Description
A quick and savory one-pan meal that perfectly balances tender beef with crisp broccoli in a flavorful sauce.
Ingredients
- 1 lb beef (sirloin or flank steak), thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a bowl, combine the thinly sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and marinate for about 15 minutes.
- Heat the vegetable oil in a large pan over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant.
- Add the marinated beef to the pan and cook it until it turns brown.
- Toss in the broccoli florets and stir-fry until they are tender yet still crisp.
- Season the dish with salt and pepper to taste.
- Serve the beef and broccoli over cooked rice for a complete meal.
Notes
For alternative proteins, you can swap out the beef for chicken or tofu. Consider adding bell peppers or snap peas for more flavor, or hoisin sauce for a sweet twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese