Description
Bright, crisp, and fresh Chicken Spring Rolls filled with tender chicken, crunchy vegetables, and aromatic herbs, perfect for appetizers or light lunches.
Ingredients
- 1 cup cooked chicken breast, shredded
- 1/2 cup cooked rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup shredded lettuce or napa cabbage
- 1/2 cup cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 8 rice paper wrappers
- Warm water for soaking
- Hoisin-peanut sauce or sweet chili sauce for dipping (optional)
Instructions
- Prep everything first: Arrange all filling ingredients in separate bowls.
- Soften the rice paper: Dip one rice paper wrapper into warm water for 10–15 seconds until soft.
- Add the filling: Place a small amount of each filling in the center of the wrapper.
- Fold and roll: Fold the sides and roll tightly to seal the filling.
- Repeat until all wrappers are used and place finished rolls seam-side down.
- Serve: Cut rolls diagonally if desired and serve with dipping sauces.
Notes
Roll tightly to prevent air pockets. Serve with sauces on the side for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Vietnamese