Description
Crispy, golden egg rolls stuffed with savory chicken and fresh vegetables, perfect for appetizers or weeknight dinners.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Egg roll wrappers
- Oil for frying
- Dipping sauces as desired (soy-based sauce, sweet chili, or your favorite)
Instructions
- Mix shredded chicken, coleslaw mix, chopped green onions, minced garlic, soy sauce, and sesame oil until evenly coated.
- Lay an egg roll wrapper flat with one corner facing you. Spoon about 2 tablespoons of filling into each wrapper.
- Fold the bottom corner up over the filling, fold the side corners inward, and roll towards the top corner. Seal edges with a little water.
- Heat oil in a skillet over medium-high heat. Fry egg rolls in batches until golden brown and crisp.
- Transfer to a paper towel-lined tray to drain excess oil. Serve warm with dipping sauces.
Notes
Use room-temperature cooked chicken for better mixing. Keep wrappers covered with a damp towel to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian