Description
Bright and hearty Chicken Burrito Bowls featuring smoky seasoned chicken, sweet corn, creamy black beans, and zippy cilantro-lime cauliflower rice.
Ingredients
- 1 pound skinless boneless chicken breast
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/8 tsp pepper
- 1/2 tsp salt
- 2 cups corn, frozen and thawed
- 2 cups black beans, drained and rinsed
- 2 cups cilantro lime cauliflower rice
- 4 Tbsp nonfat Greek yogurt
- 4 Tbsp fat-free salsa
- 4 Tbsp reduced guilt guacamole or diced avocado
- 4 slices of lime
- Cilantro, for garnish
Instructions
- Mix the seasoning: Combine 2 tsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/8 tsp pepper in a small bowl.
- Prepare the chicken: Slice 1 pound of chicken breast into strips and coat the strips with the seasoning mix.
- Cook the chicken: Heat a nonstick skillet over medium heat, add seasoned chicken, and cook until done, about 4-5 minutes per side.
- Prepare the sides: Thaw corn, drain and rinse beans, and heat or chill cilantro lime cauliflower rice.
- Assemble the bowls: Divide cauliflower rice, corn, black beans, and chicken evenly into four bowls.
- Top each bowl with 1 Tbsp Greek yogurt, 1 Tbsp salsa, and 1 Tbsp guacamole, adding lime and cilantro to garnish.
Notes
For meal prep, store components separately and add toppings just before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican