Description
A quick and comforting skillet dinner featuring tender chicken in a creamy spinach Parmesan sauce. Perfect for weeknights or date nights.
Ingredients
- 2 skinless, boneless chicken breasts (about 6–8 oz each)
- 2 cups fresh spinach (packed)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions
- Pat chicken dry and season both sides with salt and pepper.
- Heat a large skillet over medium heat and melt the butter.
- Add the minced garlic and sauté for 20–30 seconds until fragrant.
- Cook the chicken undisturbed until browned, about 6–7 minutes.
- Flip and cook another 6–7 minutes until an instant-read thermometer reads 165°F (74°C).
- Transfer the cooked chicken to a plate and tent loosely with foil to rest.
- Add the spinach to the same skillet and toss for 1–2 minutes until wilted.
- Pour in the heavy cream and bring to a gentle simmer, allowing to reduce slightly for 1–2 minutes.
- Remove from heat and stir in the grated Parmesan until melted and smooth.
- Return the chicken to the skillet, spooning sauce over it and let sit for 1–2 minutes.
- Taste and adjust seasoning with salt and pepper, then serve immediately.
Notes
For lighter version, use half-and-half plus 1 tbsp flour. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian