Description
A quick and easy cheddar cheese bread that’s golden on the outside, tender and slightly crumbly inside, with pockets of sharp, melty cheddar in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder (optional)
- 1 ½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
- 2 tbsp honey (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Stir in shredded cheddar cheese until coated in flour.
- In another bowl, whisk the milk, egg, and melted butter until smooth. Add honey if desired.
- Pour the wet ingredients into the dry and fold until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 45–50 minutes until golden and a toothpick comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack.
Notes
For variety, try adding herbs, spices, or using different cheeses. This bread can be made ahead and freezes well.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American