Description
A quick and easy canned salmon salad packed with flavors of lemon and dill, perfect for sandwiches or lettuce wraps.
Ingredients
- 1 can of salmon, drained
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced
- 2 tablespoons mayonnaise
- 1 celery stalk, diced
- 1/4 onion, finely chopped
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- Open the can of salmon and drain any liquid thoroughly.
- Flake the salmon into a mixing bowl with a fork, removing any large bones as you go.
- Add the chopped fresh dill and the juice of one lemon directly to the flaked salmon. Mix gently to distribute the bright flavors.
- Stir in 2 tablespoons mayonnaise until the mixture is creamy and evenly coated.
- Fold in the diced celery and finely chopped onion. Preserve the texture by mixing just until combined.
- Season with salt and pepper to taste.
- Serve on lettuce leaves, in a sandwich, or on its own.
Notes
For a lighter option, substitute mayo with Greek yogurt. Chill briefly for better flavor melding.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American