Description
A vibrant celebration of flavor with creamy Alfredo sauce, Cajun seasoning, and hearty ground beef, perfect for busy nights or family gatherings.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 oz cream cheese
- 1 cup Alfredo sauce
- 2 tsp Cajun seasoning
- 2 cloves minced garlic
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 green onions, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the ground beef to the skillet, seasoning it with Cajun spice, salt, and pepper. Cook until browned and fully cooked through.
- Lower the heat, then add cream cheese and Alfredo sauce, stirring until the mixture is well combined and creamy.
- Toss the cooked bowtie pasta into the skillet, ensuring it is evenly coated with the sauce.
- Serve hot, garnished with grated Parmesan and chopped green onions for a fresh pop of flavor.
Notes
For lighter options, substitute ground beef with turkey or chicken, and customize the heat with additional Cajun seasoning or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American