Description
A hearty twist on a classic breakfast featuring scrambled eggs, savory sausage, and melted cheese wrapped in tortillas, topped with creamy gravy.
Ingredients
- 8 tortillas (flour or corn)
- 6 large eggs
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1 cup cooked and crumbled sausage (or vegetables for vegetarian version)
- 1 cup creamy gravy
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Scramble the eggs in a skillet, seasoning with salt and pepper until fully cooked.
- Fill each tortilla with scrambled eggs, cheese, and sausage.
- Roll the tortillas and place them seam side down in a greased baking dish.
- Pour the creamy gravy over the rolled tortillas.
- Bake in the preheated oven for 20-25 minutes, or until heated through and cheese is melted.
- Serve warm, adding more gravy on top if desired.
Notes
These enchiladas are great with fresh salsa, avocado, or green onions. Store leftovers in an airtight container for up to 3 days or freeze for a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican