Description
A comforting brunch dish featuring scrambled eggs, crumbled sausage, crispy hash browns, and gooey cheese wrapped in warm tortillas, all smothered in rich sausage gravy.
Ingredients
- 6 Eggs (scrambled)
- 1 pound Sausage (crumbled; plant-based for a meatless option)
- 2 cups Cheese (consider dairy alternatives)
- 1 cup Hash Browns (roasted potatoes can work too)
- 4 Tortillas (gluten-free tortillas optional)
- 1/2 pound Sausage (for the sausage gravy)
- 2 tablespoons Flour
- 2 cups Milk (plant-based milk preferred for vegans)
- Seasonings (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the crumbled sausage in a large skillet over medium heat until browned. Remove and set aside.
- Scramble the eggs to your desired doneness in the same skillet. Combine with the sausage, hash browns, and cheese.
- Assemble your enchiladas by spooning the mixture onto a tortilla and rolling it up. Place in a greased baking dish with the seam side down.
- Cook the remaining sausage in the skillet until browned for the gravy. Sprinkle flour over and stir to combine.
- Whisk in the milk gradually, stirring continuously until the gravy thickens. Season to taste.
- Pour the sausage gravy over the rolled enchiladas in the baking dish.
- Bake for about 20 minutes, or until everything is heated through and the cheese is melted.
Notes
Garnish with fresh cilantro or sliced avocados. Pairs well with fresh fruit, spicy salsa, or a simple green salad.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American