Description
A mouthwatering breakfast casserole featuring flaky croissants, savory ham, and gooey cheese, perfect for busy mornings or leisurely brunches.
Ingredients
- 6 croissants, cut into pieces
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar, Swiss, or your preference)
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the pieces of croissants, diced ham, and shredded cheese in a greased baking dish.
- Whisk together the eggs, milk, salt, and pepper in a separate bowl until frothy.
- Pour the egg mixture evenly over the croissant and ham layer in the baking dish.
- Bake in the oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Garnish with chopped parsley and serve warm.
Notes
Use day-old croissants for better texture. Feel free to experiment with different cheese combinations and add herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American