Description
Easy and satisfying breakfast burritos filled with creamy scrambled eggs, melty cheese, and cooked meat, perfect for meal prep or a quick morning meal.
Ingredients
- 4 large eggs
- 1/2 cup milk
- Salt, to taste
- Pepper, to taste
- 1 cup cooked lean meat (such as turkey or chicken)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- Salsa (optional)
- Avocado slices (optional)
- Sour cream (optional)
Instructions
- Whisk the eggs and milk in a mixing bowl until combined. Season with salt and pepper to taste.
- Gently scramble the eggs in a non-stick skillet over medium heat until fully cooked but still moist.
- Add the cooked meat and shredded cheese, folding gently until the cheese melts.
- Assemble the burritos by dividing the egg mixture among the tortillas.
- Fold in the sides of the tortillas, then roll from the bottom up to create a snug burrito.
- Freeze or store as desired.
- Reheat in the microwave or skillet until heated through before serving.
Notes
Use medium heat to prevent dry eggs and avoid overstuffing the tortillas to keep them intact.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican