Description
A delicious salmon dish with a sweet-savory bourbon-peach glaze, perfect for weeknights or special occasions.
Ingredients
- 4 Salmon filets
- 2 tablespoons Olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 cup Bourbon
- 1/2 cup Peach preserves
- Sliced fresh peaches, for garnish
Instructions
- Whisk together bourbon, peach preserves, olive oil, salt, and black pepper in a bowl.
- Marinate the salmon in a shallow dish or zip-top bag with the marinade for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Heat a skillet over medium-high heat and sear the salmon filets skin-side down for 4–5 minutes.
- Flip the filets, add sliced peaches to the pan, and spoon any remaining marinade over everything.
- Roast in the preheated oven for 10–12 minutes, until the salmon is opaque and flakes easily.
Notes
For best results, pat the skin dry before searing and avoid overcrowding the pan.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American