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Blueberry Pistachio Spring Salad


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  • Author: herviobloggmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing salad featuring fresh blueberries, crunchy pistachios, and creamy feta, drizzled with honey-balsamic dressing.


Ingredients

  • 2 cups mixed salad greens
  • 1 cup fresh blueberries
  • 1/2 cup shelled pistachios
  • 1/4 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. Whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until smooth and well combined.
  2. Combine the salad greens, blueberries, pistachios, feta cheese, and red onion in a large bowl.
  3. Drizzle the dressing over the salad mixture and toss gently to coat everything evenly.
  4. Serve immediately, or chill for a short time to let the flavors meld beautifully.

Notes

Toss pistachios briefly in a skillet for added flavor. Feel free to swap pistachios for almonds or add seasonal fruits for variety.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American