Description
A vibrant salad combining greens, blueberries, and pistachios, perfect for spring gatherings.
Ingredients
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios (or regular, if preferred)
- 1/2 medium red onion, thinly sliced
- 1 watermelon radish, thinly sliced (or regular radish)
- 1 to 2 small avocados, sliced
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing to taste
Instructions
- Begin by tossing the spring mix and butter lettuce together in a large bowl.
- Layer on the candied pistachios, followed by the thinly sliced red onion, radish, and avocado slices.
- Add in the blueberries and sprinkle generously with the pomegranate arils.
- Don’t forget to top it off with crumbled feta cheese for that extra burst of flavor.
- Drizzle your desired amount of creamy pomegranate dressing just before serving.
- Add a light sprinkle of freshly ground black pepper to finish.
Notes
Use ripe avocados for a creamier texture and consider toasting the pistachios for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American