Description
A delightful blueberry cream cheese casserole made with buttery croissants, perfect for brunch or cozy family breakfasts.
Ingredients
- 4 buttery croissants, torn into pieces
- 1 cup cream cheese, softened
- 3/4 cup blueberries (fresh or frozen)
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined.
- Place the torn croissant pieces into the greased baking dish.
- Add spoonfuls of softened cream cheese scattered throughout the croissant pieces.
- Sprinkle the blueberries on top of the croissants.
- Pour the egg mixture evenly over everything, making sure all the pieces are well-soaked.
- Let it sit for 10-15 minutes to absorb those delicious flavors.
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden brown.
- Serve warm, and drizzle with homemade blueberry sauce if desired!
Notes
For best results, use day-old croissants. You can prepare the mixture the night before to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American