Description
A cozy, protein-packed oven bake featuring cottage cheese, rolled oats, and blueberries, perfect for breakfast or brunch.
Ingredients
- 2 cups cottage cheese (small or large curd)
- 1 cup rolled oats (old-fashioned)
- 1 cup blueberries (fresh or frozen)
- 2 large eggs
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Whisk the eggs lightly, then add cottage cheese, honey or maple syrup (if using), and vanilla. Stir until mostly combined.
- Add the rolled oats, baking powder, cinnamon, and a pinch of salt. Stir until evenly mixed.
- Fold in the blueberries gently to avoid smashing them.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 30–35 minutes, until the center is set and the top is lightly golden.
- Let cool for 5–10 minutes before slicing. Serve warm.
Notes
Serve slices warm with Greek yogurt or a drizzle of maple syrup. Can freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American