Description
A luxurious breakfast featuring creamy cheesecake filling and sweet blueberries nestled between thick slices of bread.
Ingredients
- 6 slices of thick-cut bread
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 2 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Blend the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the blueberries.
- Spread the cream cheese mixture onto three slices of bread. Top with the remaining slices to create sandwiches.
- Whisk together the eggs, milk, and cinnamon until well combined.
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Dip each sandwich into the egg mixture, coating both sides thoroughly.
- Cook the sandwiches in the skillet until golden brown, about 3-4 minutes on each side.
- Serve warm, drizzled generously with maple syrup.
Notes
For best results, use day-old bread. Consider using whole grain bread for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American