Description
A fresh and zesty dip that elevates any gathering, bursting with flavor and versatility.
Ingredients
- Fresh tomatoes (or canned tomatoes if you prefer)
- 1 onion
- 1 jalapeño (adjust for personal heat preference)
- 2 cloves of garlic
- A handful of fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Add the tomatoes, onion, jalapeño, garlic, cilantro, lime juice, and salt to a blender.
- Pulse the mixture until it reaches your desired consistency—smooth for a classic salsa or chunky if you like some texture.
- Taste your creation, and adjust the seasoning as needed.
- Enjoy your salsa immediately, or transfer it to an airtight container for storage.
Notes
For the best flavor, use fresh, ripe tomatoes. Let the salsa sit for about 30 minutes at room temperature before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican