Description
A fresh and zesty salsa bursting with vibrant colors and flavors, perfect for any occasion.
Ingredients
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Combine the rinsed black beans and drained corn in a large mixing bowl.
- Add the diced red bell pepper and red onion to the bowl.
- Fold in the minced jalapeño for a spicy kick.
- Toss in the fresh cilantro, adding a burst of flavor.
- Squeeze the lime juice over the mixture, then season with salt and pepper.
- Stir everything together until well mixed.
- Refrigerate for about an hour before serving, or enjoy immediately.
Notes
For best flavor, let the salsa sit before serving! Adjust jalapeño based on spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican