Description
A creamy, peppery one-pot dish featuring tender chicken and orzo simmered in a flavorful broth, finished with heavy cream and Parmesan.
Ingredients
- 1 pound chicken breast, diced
- 1 cup orzo pasta
- 1 tablespoon Cajun seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium heat.
- Add diced chicken and sprinkle with Cajun seasoning. Cook until browned and cooked through (about 6–8 minutes).
- Stir in 1 cup orzo and pour in 2 cups chicken broth.
- Bring to a boil, then reduce to a simmer. Cover and cook for about 10–12 minutes, until orzo is tender.
- Lower the heat and stir in 1 cup heavy cream and 1 cup grated Parmesan until melted and smooth.
- Taste and season with salt and pepper as needed.
- Serve hot, garnished with chopped parsley.
Notes
Stir gently after adding dairy to ensure a glossy sauce. Reheat leftovers gently with added liquid if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun