Description
A refreshing and vibrant mango salsa perfect for summer gatherings, barbecues, or as a topping for various dishes.
Ingredients
- 2 ripe mangos, peeled and diced
- 1 onion or shallot, finely chopped
- 1 jalapeño pepper, finely chopped
- ½ bell pepper, chopped (any color you prefer)
- ¼ cup fresh cilantro, chopped
- 1 garlic clove, minced
- 2 tablespoons extra virgin olive oil or avocado oil
- Juice from 1 lime (about 2 ½ teaspoons)
- ½ teaspoon sea salt or pink salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, combine the diced mangos, finely chopped onion or shallot, and jalapeño pepper.
- Add the chopped bell pepper, cilantro, and minced garlic to the bowl.
- Drizzle in the olive oil and squeeze in the lime juice.
- Sprinkle with sea salt and black pepper.
- Gently mix all the ingredients together, being careful not to mash the mango too much.
Notes
Serve immediately for the best flavor, or store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican