Description
Start your mornings off right with delightful cottage cheese breakfast muffins packed with protein and veggies, perfect for busy schedules.
Ingredients
- 1 cup cottage cheese
- 1 cup shredded carrots
- 1 cup spinach
- 2 eggs
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, and veggies.
- Add flour, baking powder, salt, and pepper to the mixture.
- Mix until well combined.
- Pour the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
These muffins make a great snack or lunch option as well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American