Description
A comforting frittata casserole made with eggs, colorful vegetables, and gooey cheese, perfect for any meal of the day.
Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups diced vegetables (like spinach, bell peppers, and onions)
- 1 cup shredded cheese (cheddar, mozzarella, etc.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, pepper, and garlic powder in a large bowl until fully combined.
- Heat the olive oil in a skillet over medium heat. Add the diced vegetables and sauté until softened, about 5-7 minutes.
- Grease a baking dish and spread the sautéed vegetables evenly across the bottom.
- Pour the egg mixture over the sautéed vegetables, ensuring an even distribution.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the frittata is set and golden on top.
- Allow it to cool slightly before slicing and serving.
Notes
Feel free to experiment with substitutions based on what’s available in your pantry. Consider adding spices or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian