Description
A delightful breakfast casserole made with buttery croissants, eggs, cheese, and optional meat, perfect for brunch gatherings.
Ingredients
- 6 croissants, torn into bite-sized pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (your choice)
- 1/2 cup cooked and crumbled bacon or sausage
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- Tear the croissants into small pieces and distribute them evenly in the dish.
- Whisk together the eggs, milk, salt, and pepper in a large mixing bowl.
- Stir in the shredded cheese along with the cooked bacon or sausage until well combined.
- Pour the egg mixture over the croissant pieces, ensuring they are all well coated.
- Allow the casserole to sit for 15 minutes to let the croissants absorb the egg mixture.
- Bake for 30-35 minutes or until the top is golden brown and the mixture is set.
Notes
Use day-old croissants for better absorption; feel free to experiment with different cheeses, meats, or add vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American