Description
A delicious and simple dinner ready in under 30 minutes, combining tender chicken, pillowy gnocchi, and a creamy garlic sauce.
Ingredients
- 1 pound chicken breast, diced
- 1 package gnocchi
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in the garlic and cook until fragrant.
- Mix in the gnocchi, cream, and Parmesan.
- Cook until the sauce thickens and gnocchi are tender.
- Fold in the spinach until wilted.
- Season with salt and pepper to taste.
Notes
You can add more vegetables or adjust the seasoning based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian