Description
This One-Pot Dutch Oven Soup combines tender chicken or hearty beans with vibrant vegetables and a velvety broth, perfect for busy evenings.
Ingredients
- 1 pound chicken or beans
- 2 cups mixed vegetables
- 4 cups chicken or vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Add the onion and garlic; sauté until fragrant.
- Include the chicken or beans and cook until browned.
- Pour in the broth and add vegetables.
- Season with thyme, salt, and pepper.
- Simmer for 30 minutes until everything is cooked through.
- Serve warm with crusty bread.
Notes
Feel free to substitute with your favorite vegetables or add pasta for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American