Description
Delightful savory muffins packed with protein, melty cheese, and colorful veggies, perfect for busy weekdays or family brunches.
Ingredients
- 1 cup cottage cheese
- 2 cups flour
- 1/2 cup shredded cheese
- 1/4 cup chopped vegetables (bell peppers, spinach)
- 2 eggs
- 1/4 cup olive oil
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- Mix all ingredients in a bowl until combined.
- Spoon mixture into a muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until golden brown.
Notes
These muffins are best served warm, but can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American