Description
These sourdough bagels are a protein-packed breakfast option, combining the wonderful texture of bagels with the creaminess of cottage cheese.
Ingredients
- 1 cup sourdough starter
- 1 cup cottage cheese
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- Water as needed
Instructions
- Mix the sourdough starter and cottage cheese in a bowl.
- Add flour, sugar, salt, and baking powder, mixing until a dough forms.
- Shape the dough into bagels, then let rise for 30 minutes.
- Boil the bagels in water for 2-3 minutes each.
- Bake in a preheated oven at 375°F (190°C) for 25 minutes or until golden brown.
Notes
Allow to cool before slicing and enjoy with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American