Description
These light and fluffy pancakes are a delicious post-workout option packed with protein, perfect for a nutritious breakfast.
Ingredients
- 1 cup egg whites
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat a non-stick skillet over medium heat.
- In a mixing bowl, whisk together egg whites, almond flour, baking powder, honey, vanilla extract, and salt until smooth.
- Scoop batter into the skillet, using about 1/4 cup for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Serve with your favorite toppings.
Notes
These pancakes can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American