Description
Indulge in these savory crispy crab rangoon egg rolls, perfect for a game-day snack or a delightful weeknight dinner.
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces crab meat, shredded
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 20 wonton wrappers
- Oil for frying
Instructions
- Mix the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce in a bowl.
- Place a teaspoon of the filling in the center of a wonton wrapper.
- Moisten the edges with water and fold it over to seal.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown, about 2-3 minutes on each side.
- Drain on paper towels and serve hot.
Notes
For a lighter version, consider baking the egg rolls at 375°F for 15-20 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian