Description
Creamy and garlicky chicken baked in a luscious sauce of heavy cream, Parmesan, spinach, and sun-dried tomatoes.
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- Olive oil (for sautéing)
- 3 cloves garlic, minced
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly oil a baking dish.
- Season the chicken breasts on both sides with salt and pepper.
- Heat a skillet over medium heat and add enough olive oil to coat the bottom. Add the minced garlic and sauté until fragrant.
- Add the spinach and sun-dried tomatoes to the skillet. Cook until the spinach wilts.
- Stir in the heavy cream and grated Parmesan. Cook, stirring, until the sauce thickens slightly.
- Place the seasoned chicken breasts in the baking dish and pour the sauce over them. Bake for 25-30 minutes or until cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
Serve over pasta, rice, or with crusty bread to soak up the sauce. Reheats well, making it great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian