Description
A delightful and vibrant brunch dish featuring creamy feta, juicy tomatoes, and fresh spinach, perfect for any gathering.
Ingredients
- Feta cheese
- Cherry tomatoes
- Red bell pepper (chopped)
- Eggs
- Olive oil
- Fresh spinach
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the feta cheese, cherry tomatoes, and chopped red bell pepper in a baking dish or individual ramekins.
- Drizzle all the ingredients generously with olive oil, then sprinkle with salt and pepper to taste.
- Bake in the preheated oven for about 20 minutes or until the tomatoes have softened.
- Remove the baking dish from the oven and crack the eggs gently on top of the mixture.
- Return to the oven and bake for an additional 10-15 minutes, or until the eggs reach your desired doneness.
- Add fresh spinach just before serving for a vibrant touch.
Notes
For a lighter option, substitute feta cheese with cottage cheese. You can also mix in other vegetables like zucchini or mushrooms for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean