Description
A fluffy, savory bake combining cottage cheese, eggs, and vegetables for a protein-packed breakfast.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup Parmesan cheese
- 2 tablespoons fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup bell peppers, diced
- 1 cup spinach, drained
- 1/2 cup sun-dried tomatoes, drained and chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment.
- Combine cottage cheese, eggs, Parmesan, chives, garlic powder, paprika, salt, and pepper in a blender or bowl and blend until reasonably smooth.
- Fold in the diced bell peppers, spinach, and sun-dried tomatoes until well mixed.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- Bake for 25–35 minutes until the edges are set and the center is slightly jiggly.
- Let the bake rest for 5-10 minutes before slicing.
- Serve warm or at room temperature.
Notes
Measure and drain wet ingredients well to avoid sogginess. This dish is perfect for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American