Description
A protein-rich baked breakfast bowl made with cottage cheese, blueberries, and vanilla, perfect for busy mornings.
Ingredients
- 3/4 cup cottage cheese
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup blueberries (fresh or frozen)
- Optional: 1 tablespoon almond flour
- Optional: 1/2 teaspoon sweetener of choice
- Optional: Pinch of cinnamon or lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a ramekin.
- Combine cottage cheese, egg, and vanilla in a small bowl and blend until smooth.
- Stir in almond flour, sweetener, and optional spices.
- Fold in blueberries, reserving a few for topping.
- Pour the mixture into the prepared ramekin and smooth the top.
- Top with reserved blueberries.
- Bake for 25–28 minutes until golden and just set.
- Cool for 5 minutes before serving.
Notes
For a sweeter dish, adjust sweetener as desired. Can serve warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American