Description
A bright and balanced bowl combining turmeric rice, grilled chicken, charred corn, and creamy avocado, dressed with a zesty lime-cilantro olive oil dressing.
Ingredients
- 1 cup turmeric rice
- 2 grilled chicken breasts
- 1 cup corn (fresh or canned)
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 cup olive oil
- Salt and pepper to taste
- Additional lime wedges (optional)
Instructions
- Cook the turmeric rice according to package instructions and keep warm.
- Grill the chicken breasts until fully cooked (about 165°F/74°C), let rest for 5 minutes, then slice.
- Prepare the corn by grilling until charred or warming canned corn in a skillet.
- Make the dressing by whisking together cilantro, lime juice, olive oil, salt, and pepper.
- Assemble and serve by layering rice, chicken, corn, and avocado in bowls, drizzling with dressing, and serving with lime wedges.
Notes
Slice chicken against the grain for more tender bites and best presentation. Keep the dressing separate until serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican