Description
A light vegetable soup with turmeric and warm spices, perfect for a cozy and comforting meal.
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 3 celery stalks, thinly sliced
- 4 carrots, peeled and thinly sliced
- 3 garlic cloves, minced
- 3 cups cauliflower florets
- 3 cups chopped green cabbage
- 1 teaspoon turmeric
- 1 teaspoon cumin
- ½ teaspoon paprika
- A pinch of chili flakes (optional)
- 6 cups vegetable broth
- 1 ½ teaspoons kosher salt (adjust to taste)
- ½ teaspoon ground black pepper (adjust to taste)
- ¼ cup fresh parsley, chopped
- Juice of one lemon
Instructions
- Warm the pot and sauté the aromatics: Heat olive oil, onion, celery, and carrots for 6–7 minutes until softened.
- Bloom the garlic and spices: Add garlic, cauliflower, cabbage, turmeric, cumin, paprika, and chili flakes; sauté for 2–3 minutes.
- Add broth and simmer: Pour in vegetable broth and cook for 15–20 minutes until vegetables are tender.
- Finish with lemon, parsley, and seasoning: Stir in salt, pepper, lemon juice, and parsley; simmer for 1 more minute.
- Serve warm: Ladle into bowls and garnish with extra lemon juice or parsley if desired.
Notes
Optional variations include adding cooked grains or spices for extra warmth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Healthy