Description
Crispy, sweet rolls made from tortillas, brushed with butter and coated in a cinnamon-sugar mixture, air-fried to golden perfection.
Ingredients
- 4 small flour tortillas
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a small bowl, combine the sugar and cinnamon.
- Brush each tortilla generously with melted butter.
- Evenly sprinkle the cinnamon sugar mixture over each tortilla.
- Roll each tortilla tightly and slice them into 1-inch pieces.
- Arrange the rolls in a single layer inside the air fryer basket.
- Air fry for 5-7 minutes until golden brown and crispy.
- Allow the rolls to cool slightly before serving.
Notes
Serve warm with honey or ice cream. Store in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican