Description
A light and creamy cheesecake made with non-fat Greek yogurt and sugar substitutes, perfect for a guilt-free indulgence.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup plain non-fat Greek yogurt (about 240 g)
- 1/2 cup sugar substitute (such as Stevia or monk fruit)
- 1 teaspoon vanilla extract
- 2 egg whites
- Juice of half a lemon (about 1–2 tablespoons)
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish or small springform pan.
- Blend the softened cream cheese and Greek yogurt until smooth.
- Add the sugar substitute, vanilla extract, and lemon juice; mix until combined.
- Fold in the egg whites until evenly incorporated.
- Pour the mixture into the prepared pan and bake for 30–35 minutes until edges are set.
- Cool at room temperature for 30–60 minutes, then refrigerate for at least 2 hours before serving.
Notes
For a lighter version, consider using reduced-fat cream cheese. Always chill the cheesecake for the best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American