Description
These shrimp tacos feature zesty marinated shrimp and a creamy slaw, making for a vibrant, quick, and delightful weeknight meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice, freshly squeezed
- 8 small corn or flour tortillas
- 2 cups cabbage, shredded
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Marinate the shrimp: In a bowl, combine shrimp with lime juice, cilantro, chili powder, cumin, salt, and pepper. Let it marinate for at least 15 minutes.
- Prepare the slaw: In another bowl, mix together shredded cabbage, mayonnaise, a bit of lime juice, and season with salt and pepper until well combined.
- Cook the shrimp: Heat oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 3-4 minutes until opaque and pink.
- Warm the tortillas: Quickly warm tortillas in a dry skillet or microwave until pliable.
- Assemble tacos: Place cooked shrimp on each tortilla, topped with creamy slaw. Garnish with extra cilantro, if desired.
- Serve immediately with lime wedges on the side.
Notes
For an even deeper flavor, marinate the shrimp for up to an hour. Use fresh, wild-caught shrimp for best results. Adjust the spices to suit your taste, especially for kids.