Description
Savory, slightly sweet ground beef wrapped in tender rice paper with fresh basil and crunchy vegetables, perfect for quick appetizers or light meals.
Ingredients
- 1 lb lean ground beef (90/10 or 85/15 recommended)
- 1 tbsp soy sauce (low-sodium suggested)
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers (mix of red/yellow/green)
- Fresh basil leaves (several leaves per roll)
- Rice paper wrappers (8–12, depending on size)
Instructions
- Heat a skillet over medium-high heat. If your beef is very lean, add 1 tsp neutral oil.
- Add the ground beef and break it up with a spatula. Cook until about halfway browned and starting to release juices.
- Stir in soy sauce and hoisin sauce. Continue cooking until fully browned (4–6 minutes).
- Add shredded carrots and chopped bell peppers. Cook 2–3 minutes until slightly tender.
- Remove from heat and let the filling cool for a few minutes.
- Prepare a shallow bowl of warm water. Soften rice paper wrappers one at a time for 8–12 seconds.
- Lay the softened wrapper on a damp towel. Place 2–3 tablespoons of the beef mixture and 2–3 basil leaves near the bottom third.
- Fold the bottom edge, fold in the sides, and roll tightly to seal. Repeat until filling or wrappers are used.
- Serve immediately with dipping sauces.
Notes
Serve warm for best flavor contrast. Store cooked filling and rice paper wrappers separately to maintain texture.