Description
A delicious, crunch-filled sandwich that combines spicy chicken with a creamy homemade sauce, perfect for any meal occasion.
Ingredients
- 2 Chicken breasts
- 1 cup Buttermilk
- 1 tsp Cayenne pepper
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 4 Brioche buns
- 1 cup Lettuce
- 1 Tomato, sliced
- 1/2 cup Mayo
- 2 tbsp Lemon juice
Instructions
- Marinate chicken breasts in buttermilk, cayenne pepper, salt, and black pepper for at least 30 minutes.
- Preheat your oven or air fryer while the chicken marinates.
- Coat the marinated chicken in breadcrumbs mixed with paprika.
- Cook the chicken until golden brown and cooked through.
- Combine mayo with lemon juice to create a creamy sauce.
- Assemble the sandwich with sauce on the brioche bun, followed by lettuce, tomato, and the crispy chicken.
- Serve immediately.
Notes
For authentic flavor, let the chicken marinate longer if possible. Serve with fries or a fresh salad for a complete meal.