Description
Delightful Southern fried chicken with a crispy golden crust and juicy tender meat inside, perfect for any occasion.
Ingredients
- 4 chicken pieces (legs, thighs, breasts)
- 1 cup buttermilk
- 1 teaspoon hot sauce
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil for frying
Instructions
- In a bowl, combine the buttermilk and hot sauce. Marinate the chicken pieces in this mixture for at least 1 hour or overnight in the refrigerator.
- In another bowl, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
- Heat vegetable oil in a deep skillet over medium-high heat to about 350°F (175°C).
- Remove chicken from buttermilk, letting excess drip off, and dredge in the flour mixture.
- Fry each chicken piece for about 15-20 minutes until golden brown and fully cooked.
- Drain on paper towels and serve hot.
Notes
Pair with coleslaw, mashed potatoes or cornbread for a complete meal. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 2 months.