Description
A delightful fusion of flavors inspired by elote and tender, juicy chicken, made effortlessly in a slow cooker.
Ingredients
- 1 lb boneless chicken breasts or thighs
- 2 cups corn (fresh grilled, frozen, or canned drained)
- 4 oz cream cheese (softened)
- 1/3 cup Cotija cheese (crumbled)
- 1 lime (zest and freshly squeezed juice)
- 2 cloves garlic (minced)
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- Fresh cilantro, chopped (optional)
Instructions
- Pat the chicken dry and season it with half the chili powder, smoked paprika, onion powder, salt, and pepper.
- Place the seasoned chicken in the slow cooker and scatter the corn and minced garlic over the top. Add dollops of softened cream cheese throughout.
- Cover and cook on LOW for 3–4 hours or on HIGH for 1.5–2.5 hours, until the chicken reaches an internal temperature of 165°F.
- Once cooked, shred the chicken within the cooker and mix it back into the creamy sauce. Add Cotija cheese, lime juice, any remaining chili powder, and chopped cilantro to taste.
Notes
Store leftovers in an airtight container refrigerated for up to 4 days, or freeze for longer storage.