Name: Slow Cooker Queso Chicken Tacos
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican
Ingredients: 2 lbs chicken breasts (boneless, skinless); 1 cup salsa; 1 cup queso cheese; 1 teaspoon taco seasoning; Tortillas (flour or corn); Toppings: lettuce, tomatoes, shredded cheese, avocado, etc.

Description

Easy and flavorful tacos made with chicken, salsa, and queso, perfect for busy weeknights or casual gatherings.

Ingredients

2 lbs chicken breasts (boneless, skinless)
1 cup salsa
1 cup queso cheese
1 teaspoon taco seasoning
Tortillas (flour or corn)
Toppings: lettuce, tomatoes, shredded cheese, avocado, etc.

Cook Mode Prevent your screen from going dark

Instructions

Place chicken in the slow cooker.
Pour the salsa over the chicken, ensuring it’s well-covered.
Sprinkle the taco seasoning evenly over the top.
Cover the slow cooker and set to low (6-8 hours) or high (3-4 hours).
About 30 minutes before serving, add the queso cheese and stir to combine.
Once cooked, shred the chicken with two forks and mix well.
Serve in tortillas, topped with your favorite garnishes.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can freeze the shredded chicken mixture for longer storage, up to 3 months.