Name: Slow Cooker Honey Garlic Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 tablespoons brown sugar (light or dark); 1/3 cup honey; 1/2 cup ketchup; 2 tablespoons soy sauce (use low-sodium if preferred; tamari for gluten-free); 3 cloves garlic, minced; 28 oz fully cooked, frozen meatballs (beef, pork, or mixed)

Description

Delicious and effortless slow cooker honey-garlic meatballs perfect for potlucks and weeknight dinners.

Ingredients

3 tablespoons brown sugar (light or dark)
1/3 cup honey
1/2 cup ketchup
2 tablespoons soy sauce (use low-sodium if preferred; tamari for gluten-free)
3 cloves garlic, minced
28 oz fully cooked, frozen meatballs (beef, pork, or mixed)

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Instructions

In a medium bowl, whisk together the brown sugar, honey, ketchup, soy sauce, and minced garlic until smooth.
Place the frozen meatballs in the slow cooker. Pour the sauce over the meatballs and toss gently to coat every piece.
Cover and cook on low for 3–4 hours, stirring once or twice during cooking.
Taste near the end of cooking and add salt and freshly ground black pepper if needed.
If you want a thicker glaze, scoop a cup of sauce into a small saucepan, whisk a teaspoon of cornstarch with two tablespoons of cold water, then simmer the sauce until thickened.
Garnish with toasted sesame seeds and chopped parsley or cilantro before serving.

Notes

Swap honey for maple syrup for deeper flavor; use coconut aminos for a soy-free option; turkey or plant-based meatballs work but may need slightly different timing.