Description
A comforting bowl of slow-cooked beef ramen noodles featuring tender beef, rich broth, and fresh toppings.
Ingredients
- 1 lb beef (chuck or brisket)
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 cloves garlic (minced)
- 1 inch ginger (sliced)
- 4 servings ramen noodles
- Soft-boiled eggs (for topping)
- Fresh greens (like spinach or bok choy, for topping)
- Crunchy vegetables (like carrots or bamboo shoots, for topping)
- Green onions (for garnish)
Instructions
- Place the beef in your slow cooker.
- Pour in the beef broth, followed by the soy sauce, miso paste, minced garlic, and sliced ginger.
- Cover and let it cook on low for 6-8 hours, until the beef is beautifully tender.
- Once cooked, remove the beef, shred it, and then return it back to the slow cooker.
- Cook the ramen noodles according to the package instructions.
- Serve the noodles in bowls, topped with the shredded beef and broth.
- Add soft-boiled eggs, fresh greens, and your favorite crunchy vegetables.
- Finish with a sprinkle of green onions and enjoy every bite!
Notes
For extra depth, consider adding a splash of rice vinegar just before serving.